Name: Chicken cashew curry recipe by Sehej Mann at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 500 grams chicken boneless; 2 Potatoes- quartered; 1 whole onion grinded and made a paste; 2 tsp ginger - garlic paste; 1 cup cashews grinded and made a paste; 4-5 green chillies; 3-4 star anise; 8-10 garlic cloves finely chopped; 2 tsp coriander powder; 2 tsp lemon juice; 2 cup water; 1 tbsp oil; Salt to taste; Seasoning ingredients:; 5-6 cashews; 1 tsp refined oil; Handful of coriander leaves finely chopped (optional)

Ingredients Serving: 3

500 grams chicken boneless
2 Potatoes- quartered
1 whole onion grinded and made a paste
2 tsp ginger - garlic paste
1 cup cashews grinded and made a paste
4-5 green chillies
3-4 star anise
8-10 garlic cloves finely chopped
2 tsp coriander powder
2 tsp lemon juice
2 cup water
1 tbsp oil
Salt to taste
Seasoning ingredients:
5-6 cashews
1 tsp refined oil
Handful of coriander leaves finely chopped (optional)

Instructions

Wash and marinate the chicken pieces in a mixture of salt, lemon juice and ginger-garlic paste.
Grind the green chillies and onion to make a paste. Also grind the cashews separately and keep it aside.
Heat oil in a pressure cooker, once the oil is hot add in the chopped garlic, coriander powder, onion -green chilli paste and saute it.
Add in the marinated chicken pieces and fry for 2-3 minutes. Next put in the potatoes and continue cooking for another 2-3 minutes.Then put in the cashew paste along with salt and water.
Cover the pressure cooker and cook it till 4 whistle blows. Then switch off the flame and let it cool down.
Take a pan and heat oil, then put in the seasoning ingredients, cashews ,chopped coriander leaves and stir fry for a minute.
Then pour in the cooked chicken curry and stir well.
Serve hot alongside rice for best taste.

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