Name: Pineapple Fried Rice recipe by Vins Raj at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 Cup uncooked Rice; ½ Cup Diced Pineapple; 1 Onion; ¼ Cup Diced Capsicum; 2 green chilies; 4 garlic pods; 7 Cubes of Tofu or Paneer; ¼ tsp Aamchur Powder; 5 cashew nuts; ¼ tsp Dark Soy Sauce; ½ tsp Light Soy Sauce; 2 tsp of oil; A pinch of brown sugar; 4 sprigs of Coriander leaves

Ingredients Serving: 2

1 Cup uncooked Rice
½ Cup Diced Pineapple
1 Onion
¼ Cup Diced Capsicum
2 green chilies
4 garlic pods
7 Cubes of Tofu or Paneer
¼ tsp Aamchur Powder
5 cashew nuts
¼ tsp Dark Soy Sauce
½ tsp Light Soy Sauce
2 tsp of oil
A pinch of brown sugar
4 sprigs of Coriander leaves

Instructions

The Preparation: Wash and Cook rice with water in 1:2 ratio and allow it to cool down.
Chop the onions. Cut the chilies into thin rings. Roast the Cashew nuts. Wash and fry tofu/paneer pieces. Finely chop the Garlic pods.
In an iron wok, add Oil, then add garlic pods. Give a toss and then add onions and saute on high flame for a minute.
Then add green chilies, Keep stirring for a minute.
Next add capsicum and keep stirring for couple of minutes, the add pineapple pieces.
Add light & dark soy sauces and brown sugar, after a stir add the cooked rice. Towards the end add the amchur powder and salt.
Remove from heat and serve garnishing with coriander leaves.

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