Name: Baby Potato Curry with Lemon juice / Allo r Tarkari Lebur ros diye recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Baby potatoes 20; Ginger Paste 1 Tsp; Lemon juice 1 1/2 tsp; Green chilli 3_4; Red chilli powder 1/2 tsp; Ghee 1 tsp; oil 1 1/2 tsp; Panchphoron 1 tsp; Water 1 cup; Turmeric powder 1/2 tsp; Cumin Powder 1/2 Tsp

ABOUT Baby Potato Curry with Lemon juice / Allo r Tarkari Lebur ros diye RECIPE

A very light potato curry to enjoy with hot steamed rice , when you want to make something very simple , tasty and needs less ingredients . Everyone likes potato , after all it is the king of the vegetables

Ingredients Serving: 4

Baby potatoes 20
Ginger Paste 1 Tsp
Lemon juice 1 1/2 tsp
Green chilli 3_4
Red chilli powder 1/2 tsp
Ghee 1 tsp
oil 1 1/2 tsp
Panchphoron 1 tsp
Water 1 cup
Turmeric powder 1/2 tsp
Cumin Powder 1/2 Tsp

Instructions

Wash and peel sweet potatoes
You can cut little big sized potatoes into halves
Now pressure cook with salt for 2 whistles
Keep aside for some time to release the pressure naturally
Heat oil + 1/2 tsp ghee in a nonstick pan
Add panchphoron , saute for 1_2 mins
Add ginger paste , saute 2 mins
Next add baby potatoes , green chilli , saute for 3_5 mins
Add turmeric powder , cumin powder , salt and chilli powder
Add little water , saute for 5_6 mins
Add warm water , and cook 10 15 mins
Add lemon juice , check for salt and chilli , adjust them , if you want add 1 tsp sugar
Add 1/2 tsp ghee
Switch off gas
Serve hot with rice

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