Name: Mango Cheese cake Shooters recipe by Nita Bhatia at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 cup mango pieces; 3 tbsp sugar; 2 tbsp water; 1 tsp gelatin powder; For cream cheese cake:; 400 Gms milkmaid; 200 Gms paneer grated; 400 Gms chopped mango; 1/2 cups of water; 1/4 tsp Mango essence; 2 tbsp Gelatin; 200 Gms cream

ABOUT Mango Cheese cake Shooters RECIPE

Cheesecake in mango flavour arranged in a shot glass.Yummy Summer dessert

Ingredients Serving: 6

1 cup mango pieces
3 tbsp sugar
2 tbsp water
1 tsp gelatin powder
For cream cheese cake:
400 Gms milkmaid
200 Gms paneer grated
400 Gms chopped mango
1/2 cups of water
1/4 tsp Mango essence
2 tbsp Gelatin
200 Gms cream

Instructions

For mango jelly topping:
In a saucepan add mango pieces in 2 tbsp water.
Heat the saucepan in a medium flame. Stir till mangoes get dissolved and turn into a syrup
In a small bowl add 1 tbsp water and 1 tsp gelatine and let it set for 5 minutes
Add the gelatine in the mango syrup till all the granules are mixed in the syrup .Switch off the flame and strain the mango mixture.Cool the mixture
For the cream cheese cake:
In a mixture jar blend Paneer,milkmaid,dissolved gelatine,1/2tsp mango essence.whisk.Add mango pieces. Blend.
Whip the cream till peaks.Fold the mixture in the cream.
Arrangement: Layer with cake pieces in the bottom of the jar,cream cheese second layer n top with Mango jelly

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