Name: Sweet Corn Kheer recipe by Preeti Gupte at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Sweet corn kernels fresh / frozen - 1 cup; Jaggery - ¾ cup; Full cream milk - 1 cup; Coconut milk - 1 cup; Cardamom - 1 tsp; Raisins - 10 pices; Cashew nut - 10 to 15 pieces (broken); Coconut pieces - 1 tbsp (cut into small pieces); Ghee - 1 to 2 tbsp

ABOUT Sweet Corn Kheer RECIPE

It's an "out of the box" recipe where in sweet corns are used to make a delicious and unique dessert. Hence taking the love for sweet corns to another level.

Ingredients Serving: 4

Sweet corn kernels fresh / frozen - 1 cup
Jaggery - ¾ cup
Full cream milk - 1 cup
Coconut milk - 1 cup
Cardamom - 1 tsp
Raisins - 10 pices
Cashew nut - 10 to 15 pieces (broken)
Coconut pieces - 1 tbsp (cut into small pieces)
Ghee - 1 to 2 tbsp

Instructions

Place the sweet corn kernels in a microwave safe bowl, adding very little water and cook for 3 minutes. [Strain the ground sweet corn using a strainer if you don't want corn skin in the payasam]
Allow to cool, grind and strain. keep aside.
Roast the cashews, raisins and coconut pieces respectively using ghee in a pan and keep aside (reserve some for garnishing).
Mix jaggery and little water in a pan. Boil till the jaggery melts and strain to remove impurities if any.
Heat ghee in a pan, add the sweet corn puree and saute for nearly 5 minutes in a medium flame.
Then add strained jaggery and continue to stir till the mixture slightly thickens.
Add the full cream milk, mix and allow to cook in a low flame for another 10 minutes.
Finally add the coconut milk and cardamom powder; allow to cook for a minute. And add the fried coconut pieces, cashews and raisins.
Garnish with cashews before serving.
Serve hot or cold to suit your taste (both tastes good).

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