Name: Chocolate Fudge With Sugar Glazed Nuts recipe by Ruchi Bhatia at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: 1 Tin - MILKMAID Sweetened Condensed Milk; 1/2 Cup (60g) - Powdered sugar; 1 Cup - Walnut coarsely chopped; 100g - Butter; 1/4 Cup (40 g) - Cocoa powder; 2 tbsp-- Maida; For glazed nuts : 1 Cup - Sugar; 1 Cup - Chopped nuts; 1/4 Cup - Water

ABOUT Chocolate Fudge With Sugar Glazed Nuts RECIPE

Teasingly chewy and a buttery, chocolate fudge. Esy to make and delicious in taste. .

Ingredients Serving: 10

1 Tin - MILKMAID Sweetened Condensed Milk
1/2 Cup (60g) - Powdered sugar
1 Cup - Walnut coarsely chopped
100g - Butter
1/4 Cup (40 g) - Cocoa powder
2 tbsp-- Maida
For glazed nuts : 1 Cup - Sugar
1 Cup - Chopped nuts
1/4 Cup - Water

Instructions

Mix all the ingredients, except walnuts in a karahi and heat.
Cook on slow fire till mixture thickens and starts moving in a mass (soft ball stage).
Stir in the walnuts and pour onto a greased plate/tray, smooth the surface.
To caramelize the nuts : Take a pan, add sugar and water to it. Boil it for 5 min or till the sugar syrup become thick.
Add chopped nuts and wait for five minutes then pour this mixture on fudge. Cool and cut into 2” squares.

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