Name: Mango Daliya Layered Payasam recipe by Anjali Verma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Washed and soaked Daliya : 1/2 Cup; Milk - 1 Cup; Sugar - 1 tablespoon; Khus syrup - 1 teaspoon; Rose syrup - 1 teaspoon; Water - 1 Cup; Chopped small pieces of mango - 1/2 Cup; Pomegranate kernels - 2 tablespoon

ABOUT Mango Daliya Layered Payasam RECIPE

Daliya is a complete meal in itself. It can be relished hot or cold. It can be enjoyed as dessert or as main meal. With the amalgamation of mango it tastes heavenly.

Ingredients Serving: 3

Washed and soaked Daliya : 1/2 Cup
Milk - 1 Cup
Sugar - 1 tablespoon
Khus syrup - 1 teaspoon
Rose syrup - 1 teaspoon
Water - 1 Cup
Chopped small pieces of mango - 1/2 Cup
Pomegranate kernels - 2 tablespoon

Instructions

First take a pressure cooker and boil Dalia by adding water to it. As soon as it boils add milk, sugar & close the lid of the cooker.
After one whistle switch off the gas. Let it cool on its own.
Now open the lid and let daliya cool a bit.
Now blend it in a blender till it turns into a smooth paste.
Divide Dalia in 3 parts. In one part add khus syrup and mix properly. In second part add rose syrup and mix properly. Don't mix anything in third part.
Take serving glass and first pour natural color daliya. Now very slowly with the help of spoon pour second rose layer of Daliya. In the same way pour third layer of khus daliya In it.
Garnish with mango pieces and pomegranate kernels.
Serve hot or cold.

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