Name: Pickled Vegetables recipe by Prabhleen Kaur at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Ingredients: 1 Cup - White vinegar; 1 Cup -Water; 1/3 Cup - Sliced cucumber; 1/3 Cup - Carrot; 1/3 Cup - Radish; 2 - Bay leaves; 1/2 tsp - Coriander seeds; 1 tsp - Black peppercorns; 1/4 tsp - Red chilli powder; 1/2 tsp - Salt; 1 tsp - Sugar; Few Ginger julienne; 1 slice - Beetroot for natural pink color

ABOUT Pickled Vegetables RECIPE

Instant pickle made with fresh vegetables and simple ingredients from the kitchen. Its cool, easy and ready in no time.

Ingredients Serving: 10

1 Cup - White vinegar
1 Cup -Water
1/3 Cup - Sliced cucumber
1/3 Cup - Carrot
1/3 Cup - Radish
2 - Bay leaves
1/2 tsp - Coriander seeds
1 tsp - Black peppercorns
1/4 tsp - Red chilli powder
1/2 tsp - Salt
1 tsp - Sugar
Few Ginger julienne
1 slice - Beetroot for natural pink color

Instructions

Wash and peel the vegetables nicely. Cut them in desired shape.
Heat one cup of water in a pan. Add one cup of vinegar. Add sugar and salt.
Stir till it comes to a boil and the sugar is dissolved. Switch off the flame and let it cool down completely.
Meanwhile prepare the jar, add black peppercorns, coriander seeds, bay leaves and red chilli powder.
Once the vinegar water is cooled down pour in the prepared jar. Add the cucumber, carrots and radish and ginger julienne. Add a thin slice of beetroot for the natural pink colour.
Give it a mix and close the lid of the jar. Keep it in the refrigerator for maximum hours as the pickle will improve the flavour with age.
Use this pickle in making pita breads fillings, sandwiches or eat them as it is.

Similar Recipes