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Photo of Pickled Vegetables by Prabhleen Kaur at BetterButter
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Pickled Vegetables

May-17-2017
Prabhleen Kaur
10 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pickled Vegetables RECIPE

Instant pickle made with fresh vegetables and simple ingredients from the kitchen. Its cool, easy and ready in no time.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • Condiments

Ingredients Serving: 10

  1. 1 Cup - White vinegar
  2. 1 Cup -Water
  3. 1/3 Cup - Sliced cucumber
  4. 1/3 Cup - Carrot
  5. 1/3 Cup - Radish
  6. 2 - Bay leaves
  7. 1/2 tsp - Coriander seeds
  8. 1 tsp - Black peppercorns
  9. 1/4 tsp - Red chilli powder
  10. 1/2 tsp - Salt
  11. 1 tsp - Sugar
  12. Few Ginger julienne
  13. 1 slice - Beetroot for natural pink color

Instructions

  1. Wash and peel the vegetables nicely. Cut them in desired shape.
  2. Heat one cup of water in a pan. Add one cup of vinegar. Add sugar and salt.
  3. Stir till it comes to a boil and the sugar is dissolved. Switch off the flame and let it cool down completely.
  4. Meanwhile prepare the jar, add black peppercorns, coriander seeds, bay leaves and red chilli powder.
  5. Once the vinegar water is cooled down pour in the prepared jar. Add the cucumber, carrots and radish and ginger julienne. Add a thin slice of beetroot for the natural pink colour.
  6. Give it a mix and close the lid of the jar. Keep it in the refrigerator for maximum hours as the pickle will improve the flavour with age.
  7. Use this pickle in making pita breads fillings, sandwiches or eat them as it is.

Reviews (1)  

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Anil Dogra
Jun-19-2017
Anil Dogra   Jun-19-2017

I love it!

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