Name: Chatpatey Stuffed Tomatoes recipe by Faiza Mirza at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Tomatoes - 4; Green Peas - 1 cup; Ginger, grated- 1/2 tsp; Garlic, grated - 1 tsp; Onion, chopped - 1; Coriander Leaves - 1 cup; Cauliflower, grated - 1/2 cup; Carrots, chopped - 1/2 cup; Tamarind paste - 2 tsp; Boiled Potato cubes - 1/2 cup; Green chilies, chopped - 3; Pomegranate seeds - 1/4 cup; Red chilli powder - 1 tsp; Salt as required; Turmeric powder - 1/2 tsp; Mint leaves - 1/4 cup; Garam masala powder - 1/2 tsp; Heeng powder - 1/2 tsp; Zeera - 1/2 tsp; Saunf - 1/2 tsp; Khada dhaniya - 1/2 tsp; Oil - 4 Tsp; Rai - 1/2 tsp

Ingredients Serving: 3

Tomatoes - 4
Green Peas - 1 cup
Ginger, grated- 1/2 tsp
Garlic, grated - 1 tsp
Onion, chopped - 1
Coriander Leaves - 1 cup
Cauliflower, grated - 1/2 cup
Carrots, chopped - 1/2 cup
Tamarind paste - 2 tsp
Boiled Potato cubes - 1/2 cup
Green chilies, chopped - 3
Pomegranate seeds - 1/4 cup
Red chilli powder - 1 tsp
Salt as required
Turmeric powder - 1/2 tsp
Mint leaves - 1/4 cup
Garam masala powder - 1/2 tsp
Heeng powder - 1/2 tsp
Zeera - 1/2 tsp
Saunf - 1/2 tsp
Khada dhaniya - 1/2 tsp
Oil - 4 Tsp
Rai - 1/2 tsp

Instructions

Wash the tomatoes and make a round cut on the top like a cap, remove all the pulp, set this tomato pulp aside.
Heat oil in a pan add zeera, rai heeng, garam masala, saunf, khada dhaniya when it splutters add onion fry till transparent, add green chilies and grated ginger garlic cook for 2 minutes.
Add tomato pulp, tamarind paste, peas, cauliflower, pomegranate and cook till they become soft. Add turmeric, salt and red chilli powder, mint and coriander leaves cook for another 2-3 minutes.
Fill the the tomatoes with 3/4 of this stuffing material. Put the tomatoes in the remaining stuffing material in the same pan.
Cover the pan with lid and cook on low flame till tomatoes become soft ( 5 mins). Bharwa tamatar or stuffed tomatoes recipe is ready to serve Serve it with rice, puri or chapati

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