Name: Pudina Podi recipe by Nandini Rathore at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 6
Ingredients: Cumin seeds - 25 grams; Cloves - 3-4; Red chilies - 2-4; Asafoetida - 2 tsp; Black salt - 2 tsp; Rock salt - 2 tsp; Dried Pudina (Mint) leaves - 1/2 Cup

ABOUT Pudina Podi RECIPE

Spice up your regular dals n kadhis with a hint of mint.

Ingredients Serving: 6

Cumin seeds - 25 grams
Cloves - 3-4
Red chilies - 2-4
Asafoetida - 2 tsp
Black salt - 2 tsp
Rock salt - 2 tsp
Dried Pudina (Mint) leaves - 1/2 Cup

Instructions

Arrange all ingredients and heat a pan. Dry roast the cumin seeds on low heat. Add red chilies and roast a little.
Add asafoetida and cloves and roast them for 1 minute.
Now put off the heat and add black salt, rock salt and dried pudina leaves with other ingredients.
Finally grind them altogether into a powder.
Enjoy eating with Dal ,Kadhis or Salads

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