Name: Baked Bread Basket recipe by Anu Lahar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Brown Bread slices - 6; Mayonnaise - 2 tbs; Mustard Sauce - 2 tbs; salt as per taste; Sauteed Bell pepper - 1; Boiled potato - 1; Chickpeas - 1/2 Cup; Tomato Sauce - as required; Namkeen - Allu Bhujia for garnishing

Ingredients Serving: 6

Brown Bread slices - 6
Mayonnaise - 2 tbs
Mustard Sauce - 2 tbs
salt as per taste
Sauteed Bell pepper - 1
Boiled potato - 1
Chickpeas - 1/2 Cup
Tomato Sauce - as required
Namkeen - Allu Bhujia for garnishing

Instructions

Preheat oven at 180 degrees for 10 minutes.
Meanwhile cut round slices of bread with the help of bowl. Remove the edges and roll the bread slices with a rolling pin to flatten them.
Set these rolled bread slices on greased baking tray. Bake them at 180 degrees for 10 minutes till they become crisp.
Meanwhile prepare the stuffing in a wok saute bell pepper, potatoes, boiled chick peas and salt. Mix mustard sauce and mayonnaise.
When the bread basket is baked add the stuffing. Finally sprinkle some allu bhujia or any other namkeen and top it with tomato sauce. Serve hot.

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