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Photo of Vegetable Khichdi by Neha Seth at BetterButter

Vegetable Khichdi

Neha Seth
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Vegetable Khichdi RECIPE

Humble khichdi with vegetables for more nutrition.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pressure Cook
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. 3/4 Cup - rice
  2. 1/4 Cup - Moong chilka daal
  3. 1 tsp - ghee
  4. 1 tsp - Zeera
  5. salt to taste
  6. 1/4 tsp - Red chilli powder
  7. 1/4 tsp - Garam masala
  8. 1 Cup - Chopped vegetables of your choice
  9. 5 Cups - water


  1. Wash dal and rice together and soak in fresh water.
  2. Meanwhile chop all the veggies like capsicum, carrot. cauliflower and beans.
  3. Add ghee in a pressure cooker, put hing and zeera and let it splutter then add the chopped veggies. Saute.
  4. Add chopped tomatoes, all the masalas, soaked dal and rice. Mix well and add water.
  5. Put on the lid and cook for 3-4 whistles. Turn off the gas and let the stream release on its own.
  6. Serve hot with desi ghee and sprinkle garam masala.

Reviews (1)  

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Bindiya Sharma
Bindiya Sharma   May-31-2017

simple and best recipe!

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