Name: Green Chilies Pickle recipe by Durgesh Srivastava at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Green chilli - 250 gm; Rai - 1 tbsp; Saunf - 1 tbsp; Oil - 2 tbsp; Salt - 1/2 tsp; Turmeric Powder - 1 tsp; Methi dana - 1 tsp; Zeera - 1/2 tsp; Ajwain - 1/2 tsp; Garam masala powder - 1/4 tsp; Kalaunji - 1 tsp

Ingredients Serving: 10

Green chilli - 250 gm
Rai - 1 tbsp
Saunf - 1 tbsp
Oil - 2 tbsp
Salt - 1/2 tsp
Turmeric Powder - 1 tsp
Methi dana - 1 tsp
Zeera - 1/2 tsp
Ajwain - 1/2 tsp
Garam masala powder - 1/4 tsp
Kalaunji - 1 tsp

Instructions

Wash and dry chilies and make a slit lengthwise. Keep the ends intact.
Take rai, saunf, methi dana, zeera, ajwain, kalaunji in a deep microwave safe bowl. Heat for 5 minutes the ncool and make a coarse powder.
Heat turmeric powder, garam masala powder on tava for 2 minutes. Add all the spices, salt and 1 tbsp oil. Mix well. Fill the masala in the chilies.
Heat 1 tbsp oil in a kadahi, spread the chilies in it and cook covered for five minutes on medium high heat. Remove cover and cook for 5 minutes on high flame.
Cool and store in a glass jar. You can omit frying and keep the jar in sunlight for a few days. Use once done.

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