Name: Rose Dry Fruit Kalakand recipe by Kiran Kherajani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1/2kg - Chhena; 1 Cup - Milk; 1 Cup - Milk Powder; 1/2 Cup - Chopped badam and pista; 2 - Cardamom; 1 tbsp - Ghee; Few drops rose essence

ABOUT Rose Dry Fruit Kalakand RECIPE

A dessert made of dry fruits and cottage cheese.

Ingredients Serving: 3

1/2kg - Chhena
1 Cup - Milk
1 Cup - Milk Powder
1/2 Cup - Chopped badam and pista
2 - Cardamom
1 tbsp - Ghee
Few drops rose essence

Instructions

Heat ghee in a pan and add cardamom and chenna. Stir nicely.
Add milk and cook it on low flame for 5 minutes. Add sugar and stir. When sugar melts add milk powder and dry fruits. Mix well.
When the mixture turns thick switch off the gas and mix few drops of rose essence. Pour this mixture in paper cups and freeze for five minutes. Serve chilled.

Similar Recipes