BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Andhra Chicken Pickle

Photo of Andhra Chicken Pickle by Priyanjali Joardar at BetterButter

Andhra Chicken Pickle

Priyanjali Joardar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Andhra Chicken Pickle RECIPE

A simple chicken pickle recipe adaptated from Chef Sanjeev Kapoor's recipe

Recipe Tags

  • Pickling
  • Non-veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Sauteeing
  • Condiments

Ingredients Serving: 4

  1. Boneless chicken - 250 gm
  2. mustard seeds - 1 teaspoon
  3. turmeric powder - 1 teaspoon
  4. ginger garlic paste - 1 tablespoon
  5. red chilly powder - 1 tablespoon
  6. tamarind pulp - 1 teaspoon
  7. salt - to taste
  8. mustard oil - as required


  1. Marinate the chicken with salt and turmeric powder.
  2. Heat mustard oil in a kadhai. Add mustard seeds, when it splutters add the chicken pieces. Cook on high flame for 3 minutes.
  3. Reduce the flame, add ginger garlic paste, turmeric powder, red chilly powder. Cook for 7-8 minutes till the chicken pieces are cooked. Add tamarind paste, simmer for 2 minutes and turn off the flame. It can be stored in a glass jar for up to a week in refrigerator.
  4. Serve with white rice.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.