Name: Wholegrain Chocolate Cookies recipe by Namita Tiwari at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 cup whole wheat flour (atta); 2 tablespoons cocoa; ½ cup sugar powdered; ½ cup (100 gms) butter; 1 teaspoon cinnamon powder; ½ teaspoon baking soda; 1 to 2 tablespoons milk if the dough feels dry; 1 cup whole wheat flour (atta); 2 tablespoons cocoa; 1/2 cup sugar powdered; 1/2 cup (100 gms) butter; 1 teaspoon cinnamon powder; 1 pinch salt; 1 to 2 tablespoons milk if the dough feels dry

ABOUT Wholegrain Chocolate Cookies RECIPE

Crisp, chocolatey, delicious with a mild hint of cinnamon, these cookies are addictive . This recipe is born out of love for baking and using wholegrains to make recipe healthy.

Ingredients Serving: 10

1 cup whole wheat flour (atta)
2 tablespoons cocoa
½ cup sugar powdered
½ cup (100 gms) butter
1 teaspoon cinnamon powder
½ teaspoon baking soda
1 to 2 tablespoons milk if the dough feels dry
1 cup whole wheat flour (atta)
2 tablespoons cocoa
1/2 cup sugar powdered
1/2 cup (100 gms) butter
1 teaspoon cinnamon powder
1 pinch salt
1 to 2 tablespoons milk if the dough feels dry

Instructions

Preheat oven to 165 degrees C. Cream butter and sugar till light and fluffy.
In a large bowl, sieve together whole wheat flour, baking soda and cocoa powder. Add cinnamon powder and salt and whisk.
Mix flour mixture to butter- sugar mixture.
Knead with hands till a soft dough forms. There should be no lumps. Add a teaspoon of milk so that the dough does not feel too dry.
Take some dough, make a small ball and press it between palms. Place on the baking tray. Now with a help of a cookie cutter, cut a round cookie. Or, pinch small balls of dough and press between palms to get evenly sized cookies.
Repeat the same till the dough is over. Arrange the cookies in a baking tray. Bake for exactly 15 minutes. If the cookies haven’t browned well, bake them for further 5 minutes.
Remove the tray from the oven in five minutes and remove the cookies from the baking tray after another five minutes. Leave them to cool. Store in an airtight container.

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