Name: Red Lentil Baked Patties recipe by Uzma Khan at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 1 cup - Red lentil (Lal masoor ki dal) (soaked for 4-5 hours); 4-5 - Fresh brown bread slices; 2 - Whole red chili; 1 - Onion, roughly cut; 1 cup - Carrot, roughly cut; 3 - Garlic cloves, roughly cut; 8-10 - Basil leaves; 1 tsp - Dil leaves; 1/2 tsp - Oregano; 1/2 tsp - Black pepper, finely crushed; 1/2 cup - Plain cheese; 2 tsp - Lemon juice; Salt to taste; Oil for greasing; 2-3 tsp - Milk if batter is thick

ABOUT Red Lentil Baked Patties RECIPE

Red lentil baked patties is perfect for tea time.

Ingredients Serving: 4

1 cup - Red lentil (Lal masoor ki dal) (soaked for 4-5 hours)
4-5 - Fresh brown bread slices
2 - Whole red chili
1 - Onion, roughly cut
1 cup - Carrot, roughly cut
3 - Garlic cloves, roughly cut
8-10 - Basil leaves
1 tsp - Dil leaves
1/2 tsp - Oregano
1/2 tsp - Black pepper, finely crushed
1/2 cup - Plain cheese
2 tsp - Lemon juice
Salt to taste
Oil for greasing
2-3 tsp - Milk if batter is thick

Instructions

Break the brown bread slice and grind in mixer. Strain the lentil and coarsely grind it, transfer to a large mixing bowl.
In a grinding jar add whole red chilies, carrots, onion, basil and dill leaves and coarsely grind everything. Transfer it to the bowl in which you have the lentil paste.
Add lemon juice, salt, oregano, cheese and crushed black pepper in it and mix well.
Preheated oven to 180 degree.
Make medium size patties from the batter and place in baking tray greased with oil. Bake for 25-30 min or till cooked.
Serve hot with mint and coriander chutney or with tomato sauce.

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