Name: Chick Peas Pickle recipe by Archana Srivastav at BetterButter
Prep time: 24000 min
Total time: 24000 min
Yield: 10
Ingredients: Chickpeas 150 grams; Green mango 600 grams; Vinegar 2cups; Turmeric powder 1tablespoon; Red chilli powder 2tablespoon; Fennel seed powder 5 tablespoon; Fenugreek seed powder 1tsp; Mustard powder 1tablespoon; Salt 1tablespoon; Oil 2cups

Ingredients Serving: 10

Chickpeas 150 grams
Green mango 600 grams
Vinegar 2cups
Turmeric powder 1tablespoon
Red chilli powder 2tablespoon
Fennel seed powder 5 tablespoon
Fenugreek seed powder 1tsp
Mustard powder 1tablespoon
Salt 1tablespoon
Oil 2cups

Instructions

First, soak chick peas in a big bowl in sufficient water for minimum 10 hours
Then drain out peas from water
Take a kitchen towel and wipe them to dry
Now take a big bowl add vinegar in it and soak peas in it for 10 hours
Meanwhile, take a wok add oil in it and heat the oil ..when smoke is coming out from the oil ..switch off the flame and keep aside.
Now drain all peas from the vinegar and put them in a big bowl
Now peel green mango and grate them
Add green grated mango in the peas bowl .
Mix all spices in the peas and mango mixture
Now add cooled oil approximately 5 table spoon.
Mix well and put in a glass container.
Add left over oil in it .put the lid on the jar .and keep in sun for 14 -15 days.
Your chick peas pickle is now ready to eat.
You can store it for 1 to2 years.

Similar Recipes