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Photo of Ragda with Ghugni by Sreemoyee Bhattacharjee at BetterButter

Ragda with Ghugni

Sreemoyee Bhattacharjee
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Ragda with Ghugni RECIPE

The delicious North Indian chaat made with samosas and the white Batana Ghugni.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Pressure Cook
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. White Batana/peas (soaked) - 1 cup
  2. onion (chopped) - 1
  3. tomatoes (chopped) - 2
  4. ginger garlic paste - 1 tsp
  5. turmeric powder - 1 tsp
  6. jeera Powder - 1 tsp
  7. Red Chilly powder - 1 tsp
  8. Garam masala powder - 1/4 tsp
  9. salt
  10. Refined oil
  11. potatoes (cubed) - 1
  12. Bay leaf - 1
  13. Dry red chilies - 2
  14. For the Ragda :
  15. Samosas - 4
  16. yogurt - 1/2 cup
  17. salt
  18. sugar
  19. tamarind chutney - 4 tbsp
  20. Green chutney - 1 tbsp
  21. onion (chopped) - 1
  22. coriander leaves (chopped)
  23. Chaat masala powder
  24. Roasted jeera powder


  1. Pressure cook the white peas in a pressure cooker with the required amount of water. Keep aside.
  2. Heat a kadhai with oil. Add the dry red chilies and bay leaf.
  3. Now add the potatoes and fry for few minutes followed by the chopped onion.
  4. Saute till golden brown and then add the ginger garlic paste.
  5. Cook till the raw smell is gone and then add the powdered masalas.
  6. Saute and then add the tomatoes and cook with a lid on. Cook till the masala leaves oil.
  7. Now add the cooked peas and salt.
  8. Stir and add required amount of water and bring to boil.
  9. Check for the salt and remove from heat.
  10. To make the Ragda, take a serving plate and put a samosa on it. Crush the samosa to break it.
  11. Now whisk the curd with salt and sugar. Add very little water and whisk until smooth.
  12. Pour a ladle full of the white peas Ghugni over the samosa.
  13. Now pour little curd mix followed by the tamarind chutney and green chutney.
  14. Sprinkle the chopped onion, coriander, chaat masala and roasted jeera powder on top. Serve.

Reviews (1)  

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Sheetal Sharma
Sheetal Sharma   May-22-2017

Tasty ghugni recipe!

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