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This is a replacement of unhealthy yet kids favourites burger buns to healthy moong dal pancakes.
Looks so fabulous!
For pancakes wash and soak moong dal for 4 hours.
Drain the soaked dal. In a grinder add drained moong dal, green chilli and 2 tablespoon water.
Grind the dal to a thick and fine paste.
Remove dal paste to a bowl. Add salt, ginger paste and chopped green coriander leaves. Mix well.
Add baking soda to dal batter. Mix well and let the batter sit for half an hour.
Heat a non-stick pan. Grease with oil.
Set the flame on the sim. Pour a ladle full of batter on the pan . Don't spread it. Drizzle some oil around pancake and cook it covered for a minute.
After a minute flip the pancake and again cook covered for one more minute.
Prepare four such pancakes.
For patties mix ingredients for patties well together. Divide into two portions and shape each portion into a patty of pancake size.
Shallow fry patties in hot oil till crisp and golden.
Arrange burger. Take a pancake. Place a patty on a pancake. Arrange slices of onion, tomato and cucumber on the patty. Pour some tomato sauce. Top with another pancake and seal with the help of a toothpick.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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