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Photo of #Lemonade Squash by Shilpa gupta at BetterButter
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#Lemonade Squash

May-02-2017
Shilpa gupta
10 minutes
Prep Time
5 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT #Lemonade Squash RECIPE

Refreshing cooling summer cooler.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Chilling
  • Basic recipe
  • Lactose Free

Ingredients Serving: 10

  1. Fresh lemon juice 1 glass
  2. Sugar 2 glass
  3. Water 1 glass

Instructions

  1. Heat water and sugar together on medium heat until sugar dissolves. Keep stirring as continuous stir helps the sugar to dissolve faster.
  2. We need not to boil the syrup. Just dissolve sugar in water completely.
  3. Let the sugar syrup cool down.
  4. When the sugar syrup is at room temperature add fresh lemon juice to it and mix well.
  5. Strain the lemonade mixture and fill in a clean glass bottle.
  6. To serve, take 2 tbsp of lemonade squash in a glass. Add a pinch of rock salt and hand turned few mint leaves. Mix well.
  7. Now add ice cubes and chilled water( 200ml) to it and serve.

Reviews (1)  

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Geetanjali Khanna
May-18-2017
Geetanjali Khanna   May-18-2017

Glass is how large?

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