Name: Bhutta-dahi curry recipe by Vandana Goel at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Corn 2 cups; Sour curd 1 cup or 4 tbsp; Salt to taste; Roasted Jeera as per taste; chilli powder as per taste; Coriander fresh; Desi ghee 2 tbsp; 1 cup water

ABOUT Bhutta-dahi curry RECIPE

Use sour curds. It tastes better. You can also use butter milk.

Ingredients Serving: 4

Corn 2 cups
Sour curd 1 cup or 4 tbsp
Salt to taste
Roasted Jeera as per taste
chilli powder as per taste
Coriander fresh
Desi ghee 2 tbsp
1 cup water

Instructions

Heat oil in a pressure cooker pan. Add chilli powder, haldi powder, jeera powder. Fry for 1 minute.
Add corn & roast for a while. Put water and pressure cook for 3 to 4 whistles.
Add beaten curds and water and cook till corns is cooked, add a little extra water if it dries too much. Put salt.
Garnish with fresh coriander

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