Name: Wrapped Masala Noodles Paneer recipe by Arushi Agrawal at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Mint leaves-50gm; Coriander-50gm; Salt to taste; Garlic-3-4cloves chopped; Ginger-1 inch piece; Green chillies-5-6; Lemon juice-as per taste; Noodles-250 gm; Black peppercorn-1/2tsp; Cumin powder-1/4 tsp; Ginger garlic paste- 1 tsp; Red chilies-5-6; Cornflour-3-5 tsp

ABOUT Wrapped Masala Noodles Paneer RECIPE

I love paneer and noodles both.But today I thought of combining both.

Ingredients Serving: 4

Mint leaves-50gm
Coriander-50gm
Salt to taste
Garlic-3-4cloves chopped
Ginger-1 inch piece
Green chillies-5-6
Lemon juice-as per taste
Noodles-250 gm
Black peppercorn-1/2tsp
Cumin powder-1/4 tsp
Ginger garlic paste- 1 tsp
Red chilies-5-6
Cornflour-3-5 tsp

Instructions

Grind mint leaves, coriander, salt, garlic, ginger, green chillies and lemon juice.
Boil the noodles.
Marinate the paneer in the mint chutney.
Leave it for 15-20 mins.
Soak the red chillies in water for 15-20 mins.
Grind them.
Take a bowl add black peppercorn, cumin powder, cornflour and salt, mix them well.
Add ginger garlic paste and red chillies paste to it.Add some water
Add red chillies powder more, if required.
Mix the boiled noodles in the mixture.
Roll the noodles around the marinated paneer pieces.
Deep fry then.

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