Name: Stove Top Pan Pizza - No Knead method!!! recipe by Prachi Pawar at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: For Base:; Maida/All Purpose Flour - 1 cup; Baking powder - 1 tsp; Dry yeast - 1 tsp; Honey - 1 tsp; Salt - a pinch; Warm water - 2/3 cup; Topping:; Veggies & chicken chunks or paneer cubes - any topping; Pizza Sauce - as needed; Processed cheese slices - 2 or 3 ( I used britannia); Mozzarella Cheese - 1 cup grated

ABOUT Stove Top Pan Pizza - No Knead method!!! RECIPE

Confused seeing the title is it!! So was I !!! when i first bumped into this recipe in a food forum, i was like what?????? how on earth will the outcome be tasty when u just simply spread the "messy dough" on a pan for a pizza base! =D but to my surprise some members gave it a shot and came back saying it's a HIT and pizza under 20 mins is wow! So i had every ingredient in hand and i was talking to my younger bro who's doing his hotel management degree and we were ready for the experiment :D yup caught hold of him to taste the pizza! We quickly prep'd for it and kept it on the stove for good 15 mins on slow-med flame. AND the outcome was super! All credit's to the great rajiv who posted the recipe!

Ingredients Serving: 3

For Base:
Maida/All Purpose Flour - 1 cup
Baking powder - 1 tsp
Dry yeast - 1 tsp
Honey - 1 tsp
Salt - a pinch
Warm water - 2/3 cup
Topping:
Veggies & chicken chunks or paneer cubes - any topping
Pizza Sauce - as needed
Processed cheese slices - 2 or 3 ( I used britannia)
Mozzarella Cheese - 1 cup grated

Instructions

Mix all the above ingredients together mentioned under for the base directly on a 10" non-stick pan and spread it evenly! i know it's little messy.. but go ahead..
Now spread pizza sauce on the base, also i throwed in some processed cheese slices in bits
above that add in your favorite toppings [ since i was experimenting i just added onions & corn! ]
Now GENEROUSLY load the mozzarella cheese on top of it!!
Cover the pan with a lid and switch on the gas and allow it cook on 5 minutes on simmer.
After 5 minutes make a little gap by rising the lid with a spatula or wooden spoon allowing the steam to escape and cook for 10 more minutes. So totally in just 15 minutes on simmer. And swtich off the gas!!
TAAAAADAAA!!! THE FULLY CALORIE LOADED PIZZA IS NOW READY!!!
Do try it out!! Enjoy your yummy cheesy pan pizza at home without an Oven!

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