Name: Pineapple Pudding recipe by Deepali Jain at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 grams of canned pineapple drained and grated; 200 grams of bottle gourd grated & boiled; 300 grams of heavy cream; 200 grams of castor sugar (adjust according to taste); 1/2 cup of almonds sliced or silvered + 1 tablespoon for ga

ABOUT Pineapple Pudding RECIPE

A very easy and quick to make-ahead dessert. Just throw in the ingredients together and chill. Serve.

Ingredients Serving: 4

300 grams of canned pineapple drained and grated
200 grams of bottle gourd grated & boiled
300 grams of heavy cream
200 grams of castor sugar (adjust according to taste)
1/2 cup of almonds sliced or silvered + 1 tablespoon for ga

Instructions

Squeeze out excess water from bottle gourd. Reserve the juice and use it to knead dough or add to soup. I hate wasting food, so I use it in many ways. In a large bowl, mix all the ingredients well. Reserve 1 Tbsp almonds for garnishing. Tas
Transfer to individual cups/ glasses or in the same dish only. Cover each glass with plastic wrap and chill. Before serving garnish with some more almonds sliver, mint leaves, mango or any other fruit of the season. Serve cold.

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