Name: chhole tikki with braided bun recipe by Poonam Talreja at BetterButter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 2
Ingredients: For the bread:; 3 cups all purpose flour; 1.5 teaspoon yeast; One cup milk; Half cup warm water; 2 tea spoon sugar; One teaspoon salt; 4 tablespoon spoon butter; For tikki:; One table spoon cornflour; Two mashed potatoes; Tikki masala according to taste (dry mango powder, herbs spices, salt and red chilli powder).; For chole:; Boiled peas one cup; Three tomatoes; Two small onion; Ginger garlic paste- 1 tsp; Tamarind chutney- 1 tsp; Green chutney- 1 tsp

Ingredients Serving: 2

For the bread:
3 cups all purpose flour
1.5 teaspoon yeast
One cup milk
Half cup warm water
2 tea spoon sugar
One teaspoon salt
4 tablespoon spoon butter
For tikki:
One table spoon cornflour
Two mashed potatoes
Tikki masala according to taste (dry mango powder, herbs spices, salt and red chilli powder).
For chole:
Boiled peas one cup
Three tomatoes
Two small onion
Ginger garlic paste- 1 tsp
Tamarind chutney- 1 tsp
Green chutney- 1 tsp

Instructions

Add yeast and sugar to warm water and keep aside for 10 mins
In a big bowl add APF, salt, milk, butter, yeast mixture and knead a dough
Keep the dough in another greased bowl and cover it with a cling and keep for one to two hours to rise or double in size
After it has doubled in size punch the dough and knead again and give the desired shape
Keep it again for ten mins at a warm place.
Preheat the oven at 180 degrees and bake it for 12-15 mins at 180 degrees
For the tikki add all the spices, corn flour, salt, chilli, dry mango powder and make round balls or any shape you want
Deep fry the tikki.
For chhole make a thick gravy of onion, tomato and add ginger garlic paste. Add chickpeas and cook for ten mins
Take the bread and slit
Apply tamarind chutney, green chutney
Keep two tikki on the bread and spread chhole on it
Garnish and enjoy

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