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Home / Recipes / Daal cooked with Brinjal, Bottle gourd and 5 grain Rice. ( kids recepie)

Photo of Daal cooked with Brinjal, Bottle gourd and 5 grain Rice. ( kids recepie) by Manisha Shukla at BetterButter
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Daal cooked with Brinjal, Bottle gourd and 5 grain Rice. ( kids recepie)

Apr-25-2017
Manisha Shukla
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Daal cooked with Brinjal, Bottle gourd and 5 grain Rice. ( kids recepie) RECIPE

Toor and moong daal cooked with added vegetables and served with 5 grain Rice (black Rice, brown rice, hulled Millet, buckwheat and oats.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Gujarat
  • Steaming
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. Five grain rice 1 cup
  2. Toor dal 1/2 cup
  3. Moong dal 1/2 cup
  4. peanuts 2 tsp
  5. Brinjal 1 (cylindrical)
  6. Bottle gourd chopped 1/2 cup
  7. tomato 1 big.
  8. Zeera 1 tsp
  9. asafoetida a pinch
  10. Green chilli 1
  11. dhania powder 1 tsp
  12. ginger grated 1 tsp
  13. oil for seasoning 1 tsp
  14. ghee while serving 1 tsp
  15. coriander leaves finely chopped 1 tsp

Instructions

  1. Chop brinjal in cubes. Chop bottle gourd in cubes.
  2. Wash daal and rice. Add vegetables and peanuts to dal. Add double the quantity water to 5 grain rice.
  3. Pressure cook daal and rice in a separate compartment of a cooker.
  4. Heat 1 tsp oil, add asafoetida, zeera and green chilli (chopped big). After it crackles add blended tomato and saute.
  5. Add all masala and saute for a minute. Add cooked daal. Don't blend and cook too much.
  6. Just give it a stir, adjust salt and turn the gas off.
  7. Serve hot with 5 grain rice with added ghee.

Reviews (2)  

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Diksha Wahi
May-10-2017
Diksha Wahi   May-10-2017

Simple and tasty!

sana Tungekar
Apr-25-2017
sana Tungekar   Apr-25-2017

आप की क्या बात है जी

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