Name: Zucchini cooked with Dried Green Chickpea recipe by Soma Pradhan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1/4 cup dried small green chickpea soaked in water for 4 hours and pressure cooked with 1 cup water for 15 minutes; 1 big zucchini cut into small pieces; 1 big potato peeled and cut into small pieces; 1 big onion chopped; 1 green chilli; 1/2 inch ginger crushed; 4-5 garlic pods crushed; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp curry powder; 2 tomatoes pureed; 1 glass of water; Salt to taste; 1 tbsp oil

ABOUT Zucchini cooked with Dried Green Chickpea RECIPE

A simple recipe with vegetable and lentils cooked together

Ingredients Serving: 4

1/4 cup dried small green chickpea soaked in water for 4 hours and pressure cooked with 1 cup water for 15 minutes
1 big zucchini cut into small pieces
1 big potato peeled and cut into small pieces
1 big onion chopped
1 green chilli
1/2 inch ginger crushed
4-5 garlic pods crushed
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp cumin seeds
1 tsp coriander powder
1 tsp curry powder
2 tomatoes pureed
1 glass of water
Salt to taste
1 tbsp oil