Name: Frozen Yoghurt Layer cake recipe by Shuchita Verma at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200gms - strawberries; 200gm - blueberries; 200gm - bananas; 10 tbsp - natural yogurt

ABOUT Frozen Yoghurt Layer cake RECIPE

When summer's here, there's nothing like having a cool drink or cake or ice cream. This frozen yogurt layer cake is just the thing to have. It's healthy, yummy and the kids will love having it.

Instructions

Take the strawberries in a blender, add 3 1/2 tbsp yogurt and blend it.
Line the container in which you are going to freeze the layers with a cling film. Then pour the strawberry puree into it and let it freeze for about half an hour.
Clean the blender, make a puree of the bananas and 3 tbsp yogurt. Then pour it onto the strawberry puree layer after it has set. Place it in the freezer again to set for 1/2 -3/4 hour.
Now make another puree of the blueberries and 3 1/2 tbsp yogurt. Pour it onto the set layer of banana yogurt after it has set.
Let this freeze for a good few hours so that the layers are well set.
Serve the slices of the frozen layered yogurt cake with some fresh/frozen berries to make it look colorful, inviting and healthy.

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