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Photo of Curd sponge cake by Durgesh Srivastava at BetterButter
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Curd sponge cake

Apr-22-2017
Durgesh Srivastava
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Curd sponge cake RECIPE

Awesome taste

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Fusion
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Curd fresh 1 cup (200) ml
  2. Castor sugar 3/4 cup (1/2+ 1/4 cup)
  3. Vanilla essence 2 tsp
  4. Butter or oil 1/2 cup
  5. Maida 1+ 1/2 cup
  6. Oil for greasing
  7. Caramelized dry fruits chopped 1/2 cup
  8. Baking powder 1 tsp
  9. Baking soda 1/2 tsp
  10. For caramelized dry fruits......
  11. Sugar 2 tbsp
  12. Butter 1 tsp
  13. Chopped dry fruits 1/2 cup

Instructions

  1. Sieve maida and baking powder.
  2. Keep aside .
  3. Heat sugar in a pan .
  4. When it begins to golden, add dry fruits.
  5. Stirring and off the gas .
  6. It will become hard when cool.
  7. Break in tiny pieces. Keep aside.
  8. Blend curd and sugar till creamy .
  9. Add vanilla essence and butter .
  10. Mix well again.
  11. Mix maida in sugar mixture little by little.
  12. Blend with hand blender in one direction .
  13. Add broken caramelized dry fruits.
  14. Mix again.
  15. Preheat the oven for 10 mnts at 180 c.
  16. Grease baking tin or use butter paper with greasing .
  17. Pour the batter in tin .
  18. Tap the tin twice.
  19. Bake for 25 to 30 mnts on 160 or 170 C
  20. Cool on wire rack.

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