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Spicy Lentil Balls in Curd Gravy

Apr-19-2017
Zeba f lari
30 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Spicy Lentil Balls in Curd Gravy RECIPE

Lentil balls in sour curd gravy with raw mangoes

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Frying
  • Basic recipe
  • Egg Free

Ingredients Serving: 6

  1. Channa dal (soaked) 2 cup
  2. Haldi 2 tsp
  3. Jeera 1 tsp
  4. Salt to taste
  5. Green chillies 15
  6. Onions 2
  7. Curd 2 cup
  8. Raw mango 1
  9. Oil 3 tbsp
  10. Methi seeds 1 tsp

Instructions

  1. Grind dal with minimum water
  2. Whip half of the dal properly till it doubles in quantity
  3. Add jeera and half haldi powder
  4. Grind onions and green chillies in a mixer
  5. Mix half of the paste in daal mixture
  6. Add salt
  7. Deep fry the balls
  8. Heat oil
  9. Add methi seeds
  10. Add half haldi powder
  11. Switch off the gas
  12. Mix the left over dal paste, green chilli paste, curd properly
  13. Add in the oil
  14. Cook on slow heat
  15. Add 2 or 3 cups water so that the gravy is thin before cooking
  16. When it starts boiling add salt, balls and raw sliced peeled mango
  17. Cook on slow heat for half an hour
  18. Serve hot with hot steaming rice

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