Name: Fresh Veggies And Cottage Cheese Salad recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 3
Ingredients: Cottage cheese - 100 gms cubed; Yellow and green capsicum - ½ cup sliced; Cucumber - 1 cut into chunks; Onion - 1 small sliced; Tomato - 1 cut into chunks; Baby spinach - 8-10 leaves; Red Cabbage - ¼ cup sliced thinly; Carrot - 1 cut into julienne; Parsley - 1 tbsp chopped; Chilli flakes - 1 tbsp; Pepper to taste; Salt to taste; Few drops oil to toss the cottage cheese

ABOUT Fresh Veggies And Cottage Cheese Salad RECIPE

A very refreshing, healthy, scrumptious and colorful salad.

Ingredients Serving: 3

Cottage cheese - 100 gms cubed
Yellow and green capsicum - ½ cup sliced
Cucumber - 1 cut into chunks
Onion - 1 small sliced
Tomato - 1 cut into chunks
Baby spinach - 8-10 leaves
Red Cabbage - ¼ cup sliced thinly
Carrot - 1 cut into julienne
Parsley - 1 tbsp chopped
Chilli flakes - 1 tbsp
Pepper to taste
Salt to taste
Few drops oil to toss the cottage cheese

Instructions

In a small bowl crumble 2-3 cottage cheese cubes and keep aside.
Grease a pan or tawa with few drops of oil and toss the paneer for 3-5 mins.
In a mixing bowl add the veggies, tossed cottage cheese, salt to taste, pepper and parsley and mix them well together.
Spoon them to a serving plate/ bowl, garnish with crumbled cottage cheese and serve.

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