Name: Choco idli recipe by Kajal Singh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups - maida; 1 cup - coco powder; 1 tbsp - butter; 1 tsp - baking powder; 1 cup - refined sugar; 100 gms - milk; 1 gms - sweet soda; Some chocolates for decoration

Ingredients Serving: 4

2 cups - maida
1 cup - coco powder
1 tbsp - butter
1 tsp - baking powder
1 cup - refined sugar
100 gms - milk
1 gms - sweet soda
Some chocolates for decoration

Instructions

Mix all ingredients properly in a bowl and keep adding little amount of milk and make a thick mixture and leave for 5 minutes.
After five minutes, stir properly for 5 minutes.
Take an idli maker. Put some butter in the idli moulds. Fill the moulds 1/3 with the batter.
Steam for 10-15 minutes.
Test with a knife. If it is not sticking in a knife, then the idli is ready.
Take prepared idilis out carefully and leave to cool down for 2-3 minutes. After 2-3 minutes, remove them carefully from the idli maker and keep them on a plate to serve.
Melt some chocolates to decorate the idlis.

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