Name: Yoghurt Chutney For Dosa recipe by navneetha konjerla at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: 1 Cup Curd; 1/4 Cup Chana Dal; 1/2tsp Mustard Seeds; 1/2tsp Cumin Seeds; 1/4tsp Fenugreek Seeds; 1tsp Split Black Gram; 3-4 Dry Red chilies; 5-6 Curry Leaves; 1/2tsp Coriander Powder; 1tsp Sesame Seed Powder; 1/2tsp Turmeric Powder; 1/2tsp Asafoetida or Hing; Salt to taste

ABOUT Yoghurt Chutney For Dosa RECIPE

This chutney is very easily prepared in no time and is perfect to enjoy with dosa.

Ingredients Serving: 2

1 Cup Curd
1/4 Cup Chana Dal
1/2tsp Mustard Seeds
1/2tsp Cumin Seeds
1/4tsp Fenugreek Seeds
1tsp Split Black Gram
3-4 Dry Red chilies
5-6 Curry Leaves
1/2tsp Coriander Powder
1tsp Sesame Seed Powder
1/2tsp Turmeric Powder
1/2tsp Asafoetida or Hing
Salt to taste

Instructions

Dry roast chana dal until they turn brown in color.
Add little oil in a vessel and add mustard, cumin seeds when they splutter add split black gram and fenugreek seeds.
when color changes add dry red chilies, hing and fry for few seconds.
Take chana dal and all above spices in blender and blend to powder
Mix this powder with yogurt just before serving and add salt.
Garnish with fried curry leaves and serve with dosa.You can even add little lime juice if needed.

Similar Recipes