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Photo of Creamy Green Soup with yoghurt by Paramita Majumder at BetterButter
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Creamy Green Soup with yoghurt

Apr-13-2017
Paramita Majumder
20 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Creamy Green Soup with yoghurt RECIPE

This soup is made up of spinach, spring onion and basil leaves with hung curd.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Sauteeing
  • Soups
  • High Fibre

Ingredients Serving: 2

  1. Spinach washed and chopped 1 cup
  2. Spring onion washed and chopped 1/2 cup
  3. Basil leaves chopped and washed 1/2 cup
  4. Onion chopped 1 small
  5. Garlic pods 2 chopped
  6. Ginger minced 1/4 tsp
  7. Salt for taste
  8. Chilli powder 1/4 tsp
  9. Black pepper powder 1/4 tsp
  10. Dried oregano a pinch
  11. Turmeric powder 1/4 tsp
  12. Curry powder 1/4 tsp
  13. Hung curd 3 tbsp

Instructions

  1. Heat a tsp oil
  2. Add chopped onion
  3. Fry until translucent
  4. Add ginger and garlic
  5. Saute for 2_3 mins
  6. Add turmeric powder
  7. Add chilli powder
  8. Also add curry powder and salt
  9. Now add all the chopped green leaves
  10. Saute lightly for 3_4 mins
  11. Add 2 cups of water
  12. Now cover and cook for 10 mins
  13. Switch off gas and let it cooled down for 15 mins
  14. Now pulse in the blender for 5_6 mins
  15. Add hung curd and pulse again for 1_2 mins
  16. Now pour in soup bowls and heat for 1_2 mins
  17. Garnish with chopped green onions and oregano
  18. Serve hot

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