Name: Maggi Paneer Balls Manchurian recipe by Sana Tungekar at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: 100 grams paneer; 1/2 cup lauki grated and boiled; Half packet Maggi; 1 spring onion; 1 carrot; 1 Capsicum; 3-4 pieces baby corn; Salt to taste; Oil to deep fry; 1 tbsp Corn Flour; 1 tbsp Soya sauce; 1 tsp red chilli flakes/kooti red chilli; 1 tsp vinegar; 1 tsp coriander powder; 1 tbsp ginger garlic powder or paste; Coriander to garnish

ABOUT Maggi Paneer Balls Manchurian RECIPE

Love Maggi even more. Make your Paneer savoury balls coated with Maggi and simmered into a Manchurian gravy. Super dish. Try:kissing_closed_eyes:

Ingredients Serving: 2

100 grams paneer
1/2 cup lauki grated and boiled
Half packet Maggi
1 spring onion
1 carrot
1 Capsicum
3-4 pieces baby corn
Salt to taste
Oil to deep fry
1 tbsp Corn Flour
1 tbsp Soya sauce
1 tsp red chilli flakes/kooti red chilli
1 tsp vinegar
1 tsp coriander powder
1 tbsp ginger garlic powder or paste
Coriander to garnish

Instructions

Mash paneer well
Grate a piece of lauki, boil, strain and keep aside to cool
Now boil maggi and run cold water over it to cool and separate out
Make a mash of lauki and paneer mix with some salt
Mash well and make balls of this mash
Roll these paneer balls into cornflour and now roll into boiled maggi
Heat oil to deep fry and start frying the maggi paneer balls golden and keep aside
Now make the gravy with 2 glasses of water in a bowl add all seasoning with vinegar and cornflour, stir well
Keep the veggies ready
Saute all veggies in a pan with little oil, add ginger garlic paste or powder here
Heat some oli in the pan add the veggies and saute ginger garlic for five minutes
Now pour the ready gravy on the veggies and keep stirring for 5-8 minutes
Add the Maggi paneer balls to this simmering gravy. Cover cook 5 minutes
Serve hot with steamed rice

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