Name: Udad Dahi vade recipe by Shivani Jain Awdhane at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Udad 1 cup; Washed Udad daal 1 cup; Coriander leaves 4 tbsp chopped; Green chilli 4 chopped; Ginger 2 cm; Garlic 6 cloves; oil for deep frying; Salt to taste; Yogurt 2 cup; Sugar 4 tbsp; Garnishing; Tamarind chutney; green chutney; Red chilli

Ingredients Serving: 4

Udad 1 cup
Washed Udad daal 1 cup
Coriander leaves 4 tbsp chopped
Green chilli 4 chopped
Ginger 2 cm
Garlic 6 cloves
oil for deep frying
Salt to taste
Yogurt 2 cup
Sugar 4 tbsp
Garnishing
Tamarind chutney
green chutney
Red chilli

Instructions

Soak Sabut Udad and dhuli udad daal in a same container for 5 hours or overnight
Drain water and grind it in a mixer in a smooth paste add only 2 to 3 tbsp water grind coriander leaves,green chilli, ginger, garlic in the same jar
Now continuous mix it for 3 minutes add salt again mix it until it becomes light
Heat the pan put oil for frying
Now make round balls of it and deep fry it on a low flame
Now boil 2 glass water and turn off flame put all the vade in to it for 30 minutes so they become soft
Take yogurt in a bowl add sugar mix it well
Now add all the balls in it
Now serve with tamarind and green chutney with red chilli powder.

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