Name: Instant Maggi Stuffed Sandwich Idli (kids recipe, no artificial color added) recipe by Manisha Shukla at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2
Ingredients: Suji 1 cup; Maggi half packet; Blended Spinach leaves 1 tbsp( 8 to 10 leaves); Blended beet root 2 tsp; Curd 1 cup; Ginger grated 1 tsp; Chilli crushed 1/2 tsp; Eno sachet 1; Oil 1/2 tsp; For Seasoning; Oil 2 tsp; Asafoetida 1/4 Tsp; Mustard seeds 1/2 tsp; Urad daal 1 tsp; Sesame seeds 1 tsp; Curry leaves few

ABOUT Instant Maggi Stuffed Sandwich Idli (kids recipe, no artificial color added) RECIPE

Presenting Instant Suji Idli with added Spinach and Beetroot and stuffed with Meri Maggi.

Ingredients Serving: 2

Suji 1 cup
Maggi half packet
Blended Spinach leaves 1 tbsp( 8 to 10 leaves)
Blended beet root 2 tsp
Curd 1 cup
Ginger grated 1 tsp
Chilli crushed 1/2 tsp
Eno sachet 1
Oil 1/2 tsp
For Seasoning
Oil 2 tsp
Asafoetida 1/4 Tsp
Mustard seeds 1/2 tsp
Urad daal 1 tsp
Sesame seeds 1 tsp
Curry leaves few

Instructions

Prepare 2 minutes maggi and cool.
Make batter of suji by adding water. Divide in two.
Add blended Spinach in half.
Add Beetroot in half
Add salt, ginger and chilli crushed.
Till you prepare this heat water in steamer. Grease Idli plate.
As water starts boiling, pour layer of Beetroot batter, than keep stuffing of Maggi and than layer of Spinach batter.
Keep in a steamer. Let it cook for 5 minutes.
Till that prepare seasoning. Heat oil adf Asafoetida, mustard seeds, urad daal. As itcrackes addcurry patta.
Pour a little seasoning over each settled idli and steam till a clean toothpick taste.
After done let it rest for 3 to 4 minutes and than remove from the mould.
Serve with green chutney or ketchup of your kids choice.

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