Name: Sago Balls ( Sabudana Vada) recipe by Nutan Agrawal Bansal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup soaked sago; 3 medium sized boiled and mashed potatoes; chopped Mint leaves half a cup; Chopped Coriander half a cup; Mango powder 1 tsp; Red Chilli powder 1-2 tsp; Chopped Green Chillies 1-2; Chopped ginger 1 tsp; Salt to taste; oil to fry

ABOUT Sago Balls ( Sabudana Vada) RECIPE

A light, easy to make and fun-filled snack.

Ingredients Serving: 4

1 cup soaked sago
3 medium sized boiled and mashed potatoes
chopped Mint leaves half a cup
Chopped Coriander half a cup
Mango powder 1 tsp
Red Chilli powder 1-2 tsp
Chopped Green Chillies 1-2
Chopped ginger 1 tsp
Salt to taste
oil to fry

Instructions

Soak Sago in half cup water over about 4 hours.
Mix the soaked sago with boiled potatoes .
Add Mint leaves, Coriander leaves, green chillies, Red chilli powder, ginger,Mango powder and salt to taste and mix all well.
Make small medium size balls of the batter.
Warm some refined oil in a frying pan.
Fry the balls until turned golden in color.
Serve with ketchup or green chutney.

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