Name: Maggi pancakes recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 1 cup; Maggie noodles 1 pack.; Spinach leaves chopped fine 1 tbsp; Tomato finely chopped 1/2; Coriander leaves finely chopped 1 tsp; Salt to taste; Pepper powder 1 tsp; Ginger grated 1 tsp; Garlic crushed 1 tsp; Parsley or any seasoning of your choice 1 tsp; Butter / olive oil for shallow fry; Cheesr grated 1 tbsp ( optional)

ABOUT Maggi pancakes RECIPE

Masala maggi is so tasty that in whichever recipe it is added that becomes yummy. To make my grand daughters eat wheat roti we use different tactics. This recipe is one of them.

Ingredients Serving: 2

Wheat flour 1 cup
Maggie noodles 1 pack.
Spinach leaves chopped fine 1 tbsp
Tomato finely chopped 1/2
Coriander leaves finely chopped 1 tsp
Salt to taste
Pepper powder 1 tsp
Ginger grated 1 tsp
Garlic crushed 1 tsp
Parsley or any seasoning of your choice 1 tsp
Butter / olive oil for shallow fry
Cheesr grated 1 tbsp ( optional)

Instructions

Take wheat flour in a bowl. Add water to make pouring batter consistency. ( not very watery.)
Keep aside for half an hour. Add finely chopped Spinach leaves.
Cook 2 minutes maggi and allow it to cool.
Add maggi to the batter.
Heat oil in a pan. Pour a laddle full of batter. Spread parsley
Flip over after a minute
Cook both sides. Enjoy with Tomato ketchup and a cup of coffee /tea./juice.
You can add Cheese too.

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