Home / Recipes / White Chocolate Lava Cake!

Photo of White Chocolate Lava Cake! by Swapna Sunil at BetterButter
1604
19
4.7(3)
0

White Chocolate Lava Cake!

Mar-27-2017
Swapna Sunil
140 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT White Chocolate Lava Cake! RECIPE

Molten chocolate lava cake is a popular dessert that combines the elements of a chocolate cake and a souffle. Decadent,gooey and chocolaty lava cake is definitely a crowd pleaser both by looks and taste. White chocolate lava oozes out as you first cut into these gorgeous cakes that are drizzled with a coulis like no other. The best thing? It's a foolproof recipe! Bake this and your mates will be crazily impressed.

Recipe Tags

  • Valentine's Day
  • Non-veg
  • Easy
  • American
  • Simmering
  • Whisking
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 100 gm : Unsalted butter
  2. 200 gm : White chocolate
  3. 100 gm : vanilla sugar
  4. 5 nos : Large eggs
  5. 100 gm : All purpose flour
  6. A pinch : salt
  7. Chocolate sauce(optional for serving)
  8. Few sliced Berries(optional for serving)

Instructions

  1. Grease the ramekins with butter and dust with flour.
  2. In a deep pan add water until half and bring it to simmer.
  3. Break the chocolate into a heatproof bowl along with the butter and place over the pot with simmering water.
  4. Stirring occasionally,heat them until just melted. Now set this aside to cool a bit.
  5. Sift flour,salt together into a seperate bowl and set them ready.
  6. Crack the eggs into another bowl and add sugar.
  7. Whisk the eggs and sugar until well combined.
  8. Now combine the butter chocolate mixture with the beaten eggs.
  9. Add the sifted flour in intervals to this and fold until combined.
  10. Flour should be well incorporated without any lumps.
  11. Divide the mixture between the greased and floured moulds.Shake to level out the batter.
  12. Wrap with cling film and freeze the moulds for two hours.
  13. Preheat the oven to 180°C. Place the frozen desserts on a baking tray and bake for 15 minutes.
  14. Remove the lava cakes from the oven and leave at room temperature for 2 minutes to rest. Carefully turn out onto a serving plate, top with a little drizzle of the coulis/chocolate sauce.
  15. The oozing lava..yumm!
  16. Decorate with a few sliced berries and and serve them immediately.
  17. White chocolate lava cake A definete show stopper!

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vikas Singh
Apr-01-2017
Vikas Singh   Apr-01-2017

Deviyani Srivastava
Mar-29-2017
Deviyani Srivastava   Mar-29-2017

Lovely Swapna, I will surely try out this recipe. :blush: you have made it look so easy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE