Name: Malai rava toast recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8 bread slices; 3 tablespoon rava; 2 tablespoon malai; 1 tablespoon curd; 1 medioum onion finely chopped; 1 mediom tomato finely chopped; 2 chopped green chilli; 1 tablespoon chopped shimla mirch; 1/2 tea spoon cumin seeds; Salt as required; oil for fryig toast

ABOUT Malai rava toast RECIPE

Malai rava toast is kids favourite breakfast recipe .

Ingredients Serving: 4

8 bread slices
3 tablespoon rava
2 tablespoon malai
1 tablespoon curd
1 medioum onion finely chopped
1 mediom tomato finely chopped
2 chopped green chilli
1 tablespoon chopped shimla mirch
1/2 tea spoon cumin seeds
Salt as required
oil for fryig toast

Instructions

add the rava malai curd salt and cumin seeds in a bowl mix and keep aside 10 mins
after 10 mins mix chopped onion tomato green chilli shimala mirch
heat a frying pan, on a hot pan 1/2 tsp oil for each bread
slice the toast into triangular or rectangular pieces
On the bread slices spread the rava mixture evenly with a spoon
place the filling side down and cook it till the onion tomatoes are lightly browned
turn over and toast the bread on the other side. You can flipped or tried and Cook more if required
rava toast is ready for Serve.
Serve the rava toast green chutney or tomato ketchup.

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