Name: Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries recipe by Rashmi Ahuja at BetterButter
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: For banana panna cotta; 1 medium banana; 200 ml Milk; 100 ml cream; 3-4 tbsp honey; 3 gelatine sheets; 2 tbsp of hot water; For granola; 115g rolled oats; 25g walnuts (roughly chopped); 25g almonds (roughly chopped); ¼ tsp. salt; 30g muscovado sugar; 2 tbsp. dark syrup; 25 g unsalted butter, melted; For chocolate sauce; 50ml cream; 25g dark chocolate (70%); Pinch of salt; Frozen raspberries

ABOUT Banana Honey Panna Cotta with Homemade Granola, Chocolate Sauce and Raspberries RECIPE

Bananas, granola, chocolate and berries cannot just be considered to eaten as breakfast. This recipe converts the classic breakfast into healthy dessert.

Ingredients Serving: 4

For banana panna cotta
1 medium banana
200 ml Milk
100 ml cream
3-4 tbsp honey
3 gelatine sheets
2 tbsp of hot water
For granola
115g rolled oats
25g walnuts (roughly chopped)
25g almonds (roughly chopped)
¼ tsp. salt
30g muscovado sugar
2 tbsp. dark syrup
25 g unsalted butter, melted
For chocolate sauce
50ml cream
25g dark chocolate (70%)
Pinch of salt
Frozen raspberries

Instructions

For panna cotta. Place the gelatin in cold water and let it bloom for 5-7 minutes. Peel the banana and cut it into small pieces. Place them into a hand blender and mash it to a puree. Mix in the honey, cream and milk.
In the meantime, melt the bloomed gelatin with few tablespoons of hot water. Once melted mix it with the banana mixture. Pour it in the setting molds and place them in the fridge to set (30 minutes-1 hour).
For granola. In a bowl, mix together oats, walnuts, almonds, muscovado sugar and salt. Pour on it dark syrup and butter and toss it to coat the mixture completely.
Spread the mixture evenly on a tray lined with baking paper and bake it for 25 minutes at 110ᵒ C. Take the pan out from the oven and let it cool down.
For chocolate sauce. Place the cream in a glass bowl and heat it up for 30 sec. Once warm, add in the chopped chocolate and mix to form smooth sauce. Mix in pinch of salt.
To serve, place the set banana panna cotta in the center of the plate, sprinkle some homemade granola and drizzle of chocolate sauce. Serve with raspberries.

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