Name: Banana Shakkarparas recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: All purpose flour 2 cups; Ripe bananas 2 large; Sugar 3 tbsp; Cinnamon powder 1 tsp; Oil 1 tbsp; Sesame seeds 2 tbsp; Oil or ghee for frying

ABOUT Banana Shakkarparas RECIPE

An amazing twist to the most loved crispy sweet little beauties by me. I used bananas as one of the main ingredients making it healthy and yummy at the same time. They are not only sweet, but by using bananas i have tried to cut down on the amount of sugar making it an healthy option for everyone, thus keeping the calories at bay for all those fitness freaks and health conscious people. Relish these with evening tea or just as munchies during those unbearable hunger pangs. They are just a perfect and a yummy variation for the kids as well as the adults. These are made in two ways, one by mixing sugar in the dough and the other by coating them with the sugar syrup. But since i have used bananas already, i used a minimum quantity of sugar in the dough itself.

Instructions

Mash the bananas at first.
Combine all the ingredients well to form a not so smooth dough.
There is no need of water here as the moisture from the bananas is enough to make a dough similar to that of the bhaturas.
Divide the dough into two portions and roll out each one into a big roti not very thick nor very thin. It should be a medium one.
Deep fry them in batches on low to medium flame.
Cut them into diagonal or square shapes depending on your choice.
Serve them hot or at room temperature.
They can be stored in airtight containers and relished upto 2 days.

Similar Recipes