Name: Spiced mixed fruits in rum cake recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 6
Ingredients: Wheat flour - 3/4 cup; APF - 3/4 cup (use any one or mixture of both as I did); Sugar - brown (preferably) - 1 cup; Baking powder - 1 tsp; Baking Soda - 1/2 tsp; Oil - 1/2 cup; Curd - 1/2 cup; Vanilla essence - 1 tsp; Spices: Pepper powder - 1/4 tsp; Cinnamon powder - 1/2 tsp; Cardamom powder - 1/2 tsp; Dry fruits soaked in rum - 3/4 cup (used mixture of dried cherries, cranberries, fruit peels, almonds, cashews, black currants, dates); Milk - 1/4 cup (only if you require to adjust the consistency of batter)

ABOUT Spiced mixed fruits in rum cake RECIPE

Enjoy the eggless wonder anytime every time.

Ingredients Serving: 6

Wheat flour - 3/4 cup
APF - 3/4 cup (use any one or mixture of both as I did)
Sugar - brown (preferably) - 1 cup
Baking powder - 1 tsp
Baking Soda - 1/2 tsp
Oil - 1/2 cup
Curd - 1/2 cup
Vanilla essence - 1 tsp
Spices: Pepper powder - 1/4 tsp
Cinnamon powder - 1/2 tsp
Cardamom powder - 1/2 tsp
Dry fruits soaked in rum - 3/4 cup (used mixture of dried cherries, cranberries, fruit peels, almonds, cashews, black currants, dates)
Milk - 1/4 cup (only if you require to adjust the consistency of batter)

Instructions

Preheat oven to 180 degrees
Mix the sugar and curd till sugar dissolves
Add the vanilla essence
Add in the baking powder and baking soda.
Turns frothy in few minutes
Stir in the oil gently
Then add the dry fruits soaked in rum along with the soaked rum if desired
Now add the flours in batches, sieved with the spice powders, into the frothy mixture.
Mix gently using the cut and fold method
Bake at 170 degrees for 35 to 40 minutes
Do check with a toothpick if its done or else bake a little longer

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