Name: Chatpati paapdi chat recipe by NANDINI DIWAKAR at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Singhade ka atta 250 gms; Potatoes 5 (boiled); Raw bananas 2 pieces; Jaggery 250 gms; Hung curd 250 gms; Chopped green chilli 1 tsp; Chopped green coriander 2 tsp; Lemon juice 2-3 tsp; Pomegranate 1 (peeled); Red chilli powder 1 tsp; Salt as per taste; Sesame oil 3 cups

ABOUT Chatpati paapdi chat RECIPE

For this chatpati chat I got 'Delicious Recipe and Best Innovation recipe' prize from Master Chef Pankaj Bhadauria in city ki big thali contest at radio city.

Ingredients Serving: 4

Singhade ka atta 250 gms
Potatoes 5 (boiled)
Raw bananas 2 pieces
Jaggery 250 gms
Hung curd 250 gms
Chopped green chilli 1 tsp
Chopped green coriander 2 tsp
Lemon juice 2-3 tsp
Pomegranate 1 (peeled)
Red chilli powder 1 tsp
Salt as per taste
Sesame oil 3 cups

Instructions

Make a dough for papdis with singhada flour and two boiled potatoes. Make a perfect dough. Now make papdis and fry these on a low flame.
Chop the raw banana and fry to get the chips. Slice the boiled potato into round pieces and deep fry.
For chutney: Take jaggery and a cup of water, bring to a boil. Add some salt, lal mirch and some kismish. Keep boiling till thick.
Now keep a aloo tikki in between two papdis. Set 4-5 pieces in a bowl, add salt, red chilli powder, chutney, whisked hung curd, lemon juice, green chillies and chopped coriander.
Garnish with pomegranate, potato chips and banana chips.

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