Name: Oats- Banana Tikki recipe by Rameshwari Bansod at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Oat flour- 1 cup; Wheat flour- 1 cup; Banana – 1; sugar powder – 1 cup; dry grated coconut – ¼ cup; green cardamom powder – ½ tea spoon; clarified butter – 1 cup; Almond – 25 gm; cashew nut – 25 gm; Raisin – 25 gm; poppy seeds – 1 tea spoon; salt – 1 pinch

ABOUT Oats- Banana Tikki RECIPE

It’s very Tasty Oat Tikki & Loaded with the power of insoluble fiber, it helps maintain healthy digestion. Must Try.

Ingredients Serving: 2

Oat flour- 1 cup
Wheat flour- 1 cup
Banana – 1
sugar powder – 1 cup
dry grated coconut – ¼ cup
green cardamom powder – ½ tea spoon
clarified butter – 1 cup
Almond – 25 gm
cashew nut – 25 gm
Raisin – 25 gm
poppy seeds – 1 tea spoon
salt – 1 pinch

Instructions

Coarsely grind the oats into the mixer & peel of the bananas and smash it.
Take a big bowl add coarsely oats flour, wheat flour, smash banana, sugar powder, dry grated coconut , green cardamom powder – ½ tea spoon, clarified butter, Almond, Cashew nut, Raisin, 2 tea spoon butter& salt mix it well
Then add some water as per required and make a tight dough.
Take small lump of dough and make a round shape tikki & tenderly press poppy seeds both sides.
Heat a pan and spread some butter and put a on tikki and shallow fry both side till golden brown. (While cooking tikki cover with led on pan so that tikki cooked softly.)
Place all banana tikki in plate and decorate the plate with dry fruits & serve all.

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