Name: Plantain (kacche kele) ke kebabs recipe by Nidhi Garnawat at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: Plantain or raw banana 1large; Boiled potato 2 medium; Onion chopped 1/2 cup; Green chillies 2 chopped; Coriander leaves chopped 2 tablespoon; salt as per taste; Roasted and Ground peanuts 2 tablespoons; Besan 1 tablespoon; Breadcrumbs 2-3 tablespoons; Fennel seeds powder 1/2 teaspoon; Cumin powder 1/2 teaspoon; Red chilli powder 1 teaspoon; Garam Masala Powder 1/2 teaspoon; Vegetable oil to shallow fry

ABOUT Plantain (kacche kele) ke kebabs RECIPE

Tasty yummy kebabs can be eaten in vrats also if we skip onion.

Ingredients Serving: 2

Plantain or raw banana 1large
Boiled potato 2 medium
Onion chopped 1/2 cup
Green chillies 2 chopped
Coriander leaves chopped 2 tablespoon
salt as per taste
Roasted and Ground peanuts 2 tablespoons
Besan 1 tablespoon
Breadcrumbs 2-3 tablespoons
Fennel seeds powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Garam Masala Powder 1/2 teaspoon
Vegetable oil to shallow fry

Instructions

Boil raw banana and potato and keep it aside for cooling to realize it's gluten.
Grate them in a bowl now add the above listed ingredients except oil.
Divide the dough into equal parts and then flat then in the shape of kebab.
Heat oil in a pan and shallow fry all the kebabs golden from both sides.
Take them out and serve with mint chutney and onion rings.

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