Name: Raw banana rings recipe by Nikita Shembekar at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Raw banana 3 medium size; Coriander leaves 1 1/2 cup; Besan/gram flour 2 tbsp; Cumin seeds 1 tsp; Asafoetida 1 pinch; Crushed Black Pepper 1 tsp; Ginger 1 inch; green chillies 3; Red chilly powder as per taste; salt as per taste; Aamchur powder 1/2 tsp; Oil for roasting

ABOUT Raw banana rings RECIPE

Something different from our common onion rings..made with raw banana & coriander leaves, perfect for your 4 o' clock snack cravings with a cup of tea.

Ingredients Serving: 2

Raw banana 3 medium size
Coriander leaves 1 1/2 cup
Besan/gram flour 2 tbsp
Cumin seeds 1 tsp
Asafoetida 1 pinch
Crushed Black Pepper 1 tsp
Ginger 1 inch
green chillies 3
Red chilly powder as per taste
salt as per taste
Aamchur powder 1/2 tsp
Oil for roasting

Instructions

Cut the raw bananas in 2 halves and microwave for 3 minutes or until they turn soft for mashing.
Grind green chillies, coriander leaves & ginger to make a thick paste.
Heat some oil in a pan, add cumin seeds & asafoetida.
When they crackle add pepper powder and besan, roast for a min.
Then add the thick chilli coriander paste into it and saute for 2 more mins.
Peel the cooked bananas & mash them properly.
Add this mashed bananas to the sauted mixture.
Into this add chilly powder and salt, mix it to form a thick dough.
Apply some oil to your palms, make a small ball of that dough and make a hole in its centre.
Now take a non-stick pan greased with some oil, arrange your banana rings on it.
Pour 1/2 tsp oil around each banana ring and roast it on a very slow flame, golden brown from both the sides.
Your crispy banana rings are ready to be served hot with chutney or tomato ketchup...

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