Name: Peanut butter banana choco chip muffins recipe by Deepti Mehta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Ripe Bananas 2; Peanut butter 1/3 cup; Honey 1/3 cup; Yogurt 2/3 cup; Baking powder 1 teaspoon; Baking soda 1 teaspoon; Salt 1/4 cup; Cinnamon powder 1/2 tsp; Flaxseed powder 1 tablespoon; All purpose flour 1 cup; Powdered Sugar 1/4 cup; Whole wheat flour 3/4 cup; Chocolate chips 1/4 cup; Chopped roasted peanuts 1/4 cup; Vanilla extract few drops

ABOUT Peanut butter banana choco chip muffins RECIPE

Got over ripe bananas in your kitchen, don't see them as waste next time. Use them to make these healthy, moist, whole wheat flour muffins with the added goodness of peanut butter and flax seeds are perfect start for a healthy day

Ingredients Serving: 6

Ripe Bananas 2
Peanut butter 1/3 cup
Honey 1/3 cup
Yogurt 2/3 cup
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt 1/4 cup
Cinnamon powder 1/2 tsp
Flaxseed powder 1 tablespoon
All purpose flour 1 cup
Powdered Sugar 1/4 cup
Whole wheat flour 3/4 cup
Chocolate chips 1/4 cup
Chopped roasted peanuts 1/4 cup
Vanilla extract few drops

Instructions

Preheat oven for 10 minutes at 180 degree Celsius
In a big mixing bowl mash bananas with the help of a spoon
Add peanut butter, honey and yogurt to the mashed bananas and mix well till everything is incorporated
Sift the dry ingredients; all purpose flour, wheat flour, flaxseed powder, baking powder, baking soda and salt into an another mixing bowl
Next add the wet ingredients into the sifted flour
Add chocolate chips, roasted peanuts and Vanilla extract, fold the mixture gently.
Grease the muffin tray or line it with cupcake liners
Pour the batter into these liners
Bake for 15-17 minutes at 180 degree Celsius
Let them cool for 10-15 minutes and invert them onto a wired rack

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